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Back to School Baked Tacos

Updated: Oct 2, 2022

These creamy tacos are quick and easy to make and best of all they’re all assembled and ready for everyone to eat. Add your favorite toppings and enjoy a crumble-free taco.

Baked Tacos Recipe

8-10 hard shell tacos (flat bottom work best)

1 lb A+ Ranch Organic ground beef

1 packet taco seasoning

1 yellow onion, finely diced

1 - 15oz canned black beans, drained and rinsed

1 - 15oz canned diced tomatoes

8oz cream cheese

1 1/4 Cups shredded cheddar cheese

Toppings (optional): Chopped cilantro, avocado or salsa

Preheat oven to 400F

Rinse and drain black beans and set aside.

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