These creamy tacos are quick and easy to make and best of all they’re all assembled and ready for everyone to eat. Add your favorite toppings and enjoy a crumble-free taco.
Baked Tacos Recipe
8-10 hard shell tacos (flat bottom work best)
1 lb A+ Ranch Organic ground beef
1 packet taco seasoning
1 yellow onion, finely diced
1 - 15oz canned black beans, drained and rinsed
1 - 15oz canned diced tomatoes
8oz cream cheese
1 1/4 Cups shredded cheddar cheese
Toppings (optional): Chopped cilantro, avocado or salsa
Preheat oven to 400F
Rinse and drain black beans and set aside.
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